One room, three counters
Sixth Wave is drawn as a single continuous space: an espresso, a functional drink and a plate of something good, without ever leaving the building.

The bar
A tight seasonal offer instead of an endless list. House espresso built for milk, a rotating hand brew for the curious, and batch brew poured all day for people with somewhere to be.

The counter
Adaptogenic blends, cold pressed juices and a supplement bar built around energy, focus and recovery. Made to order, poured fast enough for an arrival on the way to a train.

The room
Long shared tables, deep seats by the window and a retail shelf of ceramics and brew tools. Workshops in the evening, quiet laptops in the afternoon, no one hurrying you along.
A day at Sixth Wave
Stay in the flow